Simple Carrot Soup

Simple Carrot Soup


80 people made this

About this recipe: A super-easy, creamy carrot soup recipe. Carrots are simmered with vegetable stock, seasonings and single cream, then pureed until smooth. Serve with crusty bread.


Serves: 2 

  • 15g butter
  • 1 tablespoon plain flour
  • 250ml single cream
  • 350ml vegetable stock
  • 300g carrots, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon ground cayenne pepper
  • salt to taste
  • ground black pepper to taste

Prep:20min  ›  Cook:20min  ›  Extra time:40min  ›  Ready in:1hr20min 

  1. Steam carrots until tender, about 10-15 minutes.
  2. In a liquidiser or food processor, combine cooked carrots and 1/2 of the stock. Blend until smooth. Set aside.
  3. In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil and cayenne. Add single cream. Cook and stir until slightly thickened and bubbly.
  4. Stir in carrot mixture and remaining stock. Season with salt and black pepper. Thin with milk or water if needed.

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