About this recipe:A smooth and cheesy soup, which is perfect for those cold winter nights. Cauliflower is simmered with potatoes, celery, carrots, milk and Cheddar. Serve with a crusty bread roll.
100g cauliflower, chopped
150g cubed potatoes
65g celery, chopped
65g carrots, diced
4 tablespoons chopped onion
4 tablespoons plain flour
salt and pepper to taste
115g Cheddar cheese, grated
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Method Prep:20min › Cook:25min › Ready in:45min
In a large saucepan, combine water, cauliflower, potatoes, celery, carrots and onion. Boil for 5 to 10 minutes or until tender. Set aside.
Melt butter in separate saucepan over medium heat. Stir in flour and cook for 2 minutes. Remove from heat and gradually stir in milk. Return to heat and cook until thickened. Stir in vegetables with cooking liquid and season with salt and pepper. Stir in cheese until melted and remove from heat.