About this recipe: White fish is cured in lime juice to create this delicious appetiser. White fish fillets and prawns are marinated in lime juice, coriander, spring onions, red onions, avocados, celery, salsa and seasonings.
Tastes delicious!!! I also added V-8 juice & served it on a glass (sundae) cup with a lime wedge for decor! *I did cut back on the marinating; only overnight & I added the V-8 juice prior to refrigerating it; I just chilled it for about 2-3 hours - Absolutely delicious!! It's served as an individual appetizer at my house & it was devoured! I got so many compliments! - 08 Sep 2005 (Review from Allrecipes US | Canada)
I served this dish to my inlaws and it was a huge hit! I used fresh tilapia and it turned out wonderful; served with tortilla chips. Not only was it delicious and refreshing, but it is also beautiful and full of color! Thanks for the great recipe. - 26 Mar 2008 (Review from Allrecipes US | Canada)
Very good! You may want to drain some (or all) of the lime juice after marinating the fish if you don't want this to be too tart. - 21 Aug 2008 (Review from Allrecipes US | Canada)