About this recipe:A simple and easy soup recipe. Potatoes are simmered with chicken stock, celery, onion, condensed chicken soup and processed cheese. Serve with fresh, crusty bread.
Serves: 6 - 8
2 litres water
4 potatoes, peeled and cubed
2 cubes chicken stock
2 sticks celery, chopped
1 onion, chopped
2 (295g) tins cream of chicken condensed soup
50g Kraft processed cheese slices, unwrapped and chopped
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Method Prep:10min › Cook:20min › Ready in:30min
In a large pot over high heat, combine the water, potatoes, stock cubes, celery and onion. Bring to the boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
Add the chicken soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.