Potato and cheese soup

Potato and cheese soup


30 people made this

About this recipe: A simple and easy soup recipe. Potatoes are simmered with chicken stock, celery, onion, condensed chicken soup and processed cheese. Serve with fresh, crusty bread.


Serves: 6 - 8

  • 2 litres water
  • 4 potatoes, peeled and cubed
  • 2 cubes chicken stock
  • 2 sticks celery, chopped
  • 1 onion, chopped
  • 2 (295g) tins cream of chicken condensed soup
  • 50g Kraft processed cheese slices, unwrapped and chopped

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large pot over high heat, combine the water, potatoes, stock cubes, celery and onion. Bring to the boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
  2. Add the chicken soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.

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