A simple and easy soup recipe. Potatoes are simmered with chicken stock, celery, onion, condensed chicken soup and processed cheese. Serve with fresh, crusty bread.
Great recipe! I followed another suggestion and reduced the amount of water to 7 cups. In addition, I added 6 pieces of bacon, cooked and crumbled, to the soup when I added the sliced Velveeta. I'll be making this soup again! - 30 Jan 2004 (Review from Allrecipes US | Canada)
Followed this one exactly and my only complaint is that the Velveeta never completely melted but by the time it did enough to eat, the potatos were overdone. Next time I would add more potatos so that it will be a bit more chunky. Second bowl in I added some cumin and liked it even better. Paprika, chives, and crutons for garnish. Thanks! - 04 Dec 2010 (Review from Allrecipes US | Canada)
Didn't really care for this at our house. It taste more like potato soup than cheese soup and I won't make again. - 20 Dec 2003 (Review from Allrecipes US | Canada)