Sausage, Potato and Green Bean Stew

Sausage, Potato and Green Bean Stew


226 people made this

About this recipe: The easiest stew you can make! Bratwurst sausages, potatoes, green beans, pepper, mushroom soup and Cheddar cheese are cooked together in a slow cooker. Perfect for those cold winter nights.


Serves: 6 

  • 6 bratwurst sausages, browned and cut into 1.25cm slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried onion
  • 1 (400g) tin cut green beans, drained
  • 1 small red pepper, seeded and chopped
  • 225g Cheddar cheese, grated
  • 1 (295g) tin cream of mushroom condensed soup
  • 150ml water

Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

  1. Place the bratwurst sausages, potatoes, onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover and cook on medium for 3 hours or until potatoes are fork-tender.

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Reviews (2)


This was yummy!! My fussy children even ate it. THANKYOU! However, I would increase the cooking time to approx. 6 hours...or par boil the potatoes first as they were still quite hard after the 3 hours recommended. - 14 Sep 2010


So yummy!! Lots of flavour to it. My 2 year old loved it as well (which is a miracle!) Will definitely be making this one again - 10 Nov 2013

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