About this recipe: The easiest stew you can make! Bratwurst sausages, potatoes, green beans, pepper, mushroom soup and Cheddar cheese are cooked together in a slow cooker. Perfect for those cold winter nights.
This was yummy!! My fussy children even ate it. THANKYOU! However, I would increase the cooking time to approx. 6 hours...or par boil the potatoes first as they were still quite hard after the 3 hours recommended. - 14 Sep 2010
So yummy!! Lots of flavour to it. My 2 year old loved it as well (which is a miracle!) Will definitely be making this one again - 10 Nov 2013
OK...I admit that I did not make the recipe just as described, but what I made was reviewed by my husband as "the best soup you've ever made." Very high praise indeed!! I browned fresh onions (instead of dried) and peppers first, then added the potatoes to brown as well. To make things even easier on myself, I used half a sack of those frozen cut up potatoes that are meant to be for hash browns. Then, instead of the brats, I used two packages of sliced Hilshire Farms smoked sausages (they are already cooked, so that speeds up the time). The rest was cooked as indicated. EXCELLENT FLAVOR!!! I will definitely be making this one again! - 31 Jul 2005 (Review from Allrecipes US | Canada)