Sausage, potato and green bean stew

    (249)
    3 hours 15 min

    The easiest stew you can make! Bratwurst sausages, potatoes, green beans, pepper, mushroom soup and Cheddar cheese are cooked together in a slow cooker. Perfect for those cold winter nights.


    228 people made this

    Ingredients
    Serves: 6 

    • 6 bratwurst sausages, browned and cut into 1.25cm slices
    • 4 medium potatoes, peeled and cubed
    • 1 tablespoon dried onion
    • 1 (400g) tin cut green beans, drained
    • 1 small red pepper, seeded and chopped
    • 225g Cheddar cheese, grated
    • 1 (295g) tin cream of mushroom condensed soup
    • 150ml water

    Method
    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Place the bratwurst sausages, potatoes, onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover and cook on medium for 3 hours or until potatoes are fork-tender.
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    Reviews & ratings
    Average global rating:
    (249)

    Reviews in English (192)

    3

    This was yummy!! My fussy children even ate it. THANKYOU! However, I would increase the cooking time to approx. 6 hours...or par boil the potatoes first as they were still quite hard after the 3 hours recommended.  -  14 Sep 2010

    EmmaLouiseArrowsmith
    0

    So yummy!! Lots of flavour to it. My 2 year old loved it as well (which is a miracle!) Will definitely be making this one again  -  10 Nov 2013

    by
    57

    OK...I admit that I did not make the recipe just as described, but what I made was reviewed by my husband as "the best soup you've ever made." Very high praise indeed!! I browned fresh onions (instead of dried) and peppers first, then added the potatoes to brown as well. To make things even easier on myself, I used half a sack of those frozen cut up potatoes that are meant to be for hash browns. Then, instead of the brats, I used two packages of sliced Hilshire Farms smoked sausages (they are already cooked, so that speeds up the time). The rest was cooked as indicated. EXCELLENT FLAVOR!!! I will definitely be making this one again!  -  31 Jul 2005  (Review from Allrecipes US | Canada)

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