About this recipe:This soup is not only creamy, it's also super-rich and hearty. Onions, broccoli, cauliflower, carrots, Cheddar cheese and single cream are simmered together in a chicken stock. Serve with garlic croutons.
4 tablespoons chopped onion
1 tablespoon chicken stock granules
4 tablespoons plain flour
100g broccoli, chopped
100g cauliflower, chopped
125g carrots, chopped
500ml single cream
225g Cheddar cheese, grated
ground black pepper to taste
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Method Prep:15min › Cook:20min › Ready in:35min
In a large stock pot, melt butter and saute onions until tender.
Add water and chicken granules and bring to the boil.
Measure out flour into a separate bowl and add some stock from stock pot to whisk together with flour.
Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer until vegetables are tender.
Add single cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to the boil. Top with garlic croutons and serve.