Cheddar Vegetable Soup

    Cheddar Vegetable Soup


    76 people made this

    About this recipe: This soup is not only creamy, it's also super-rich and hearty. Onions, broccoli, cauliflower, carrots, Cheddar cheese and single cream are simmered together in a chicken stock. Serve with garlic croutons.

    Serves: 4 

    • 115g margarine
    • 4 tablespoons chopped onion
    • 600ml water
    • 1 tablespoon chicken stock granules
    • 4 tablespoons plain flour
    • 100g broccoli, chopped
    • 100g cauliflower, chopped
    • 125g carrots, chopped
    • 500ml single cream
    • 225g Cheddar cheese, grated
    • ground black pepper to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large stock pot, melt butter and saute onions until tender.
    2. Add water and chicken granules and bring to the boil.
    3. Measure out flour into a separate bowl and add some stock from stock pot to whisk together with flour.
    4. Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer until vegetables are tender.
    5. Add single cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to the boil. Top with garlic croutons and serve.

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