Best-ever slow cooker chicken chilli

    Best-ever slow cooker chicken chilli

    Recipe photo: Best-ever slow cooker chicken chilli
    4

    Best-ever slow cooker chicken chilli

    (740)
    1day30min


    702 people made this

    About this recipe: The easiest chicken chilli recipe ever! Chicken, salsa, sweetcorn with peppers, pinto beans and seasonings are cooked together in a slow cooker. Serve with grated cheese and chopped coriander. Perfect for those cold winter nights.

    Ingredients
    Serves: 6 

    • 4 skinless, chicken breast fillets
    • 450g salsa
    • 2 teaspoons garlic granules
    • 1 teaspoon ground cumin
    • 1 teaspoon chilli powder
    • salt to taste
    • ground black pepper to taste
    • 1 1/2 (198g) tins sweetcorn with peppers
    • 1 (400g) tin pinto beans

    Method
    Prep:15min  ›  Cook:12hr  ›  Extra time:12hr15min  ›  Ready in:1day30min 

    1. Place chicken and salsa in the slow cooker the night before you want to eat this chilli. Season with garlic granules, cumin, chilli powder, salt and pepper. Cook 6 to 8 hours on Low setting.
    2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot and continue cooking.
    3. Stir the sweetcorn and the pinto beans into the slow cooker. Simmer until ready to serve.
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    Reviews & ratings
    Average global rating:
    (740)

    Reviews in English (549)

    EdithLyman
    0

    Simple to make and very tasty while being low in fat.  -  20 Apr 2016

    by
    358

    The first person to taste this chili asked for the recipe! I did make the following changes and additions...3 chicken breasts instead of 4, 1 can of diced green chilis, 2 teaspoons fresh garlic instead of the garlic powder, 16 ounce can of diced tomatoes, and 2 teaspoons sugar to cut the acidity of the tomatoes. OTHERWISE, this was a great recipe and will be added to my winter repertoire! Thanks.  -  14 Jan 2001  (Review from Allrecipes US | Canada)

    by
    252

    This recipe has become a staple in my house. I find that simply throwing it all in together in one step turns out just as good. I cook on low for 8 hours, and then just stir. The chicken just falls apart. I add some cayenne for a kick. Very yummy.  -  13 Nov 2007  (Review from Allrecipes US | Canada)

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