About this recipe:The easiest chicken chilli recipe ever! Chicken, salsa, sweetcorn with peppers, pinto beans and seasonings are cooked together in a slow cooker. Serve with grated cheese and chopped coriander. Perfect for those cold winter nights.
4 skinless, chicken breast fillets
2 teaspoons garlic granules
1 teaspoon ground cumin
1 teaspoon chilli powder
salt to taste
ground black pepper to taste
1 1/2 (198g) tins sweetcorn with peppers
1 (400g) tin pinto beans
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Method Prep:15min › Cook:12hr › Extra time:12hr15min › Ready in:1day30min
Place chicken and salsa in the slow cooker the night before you want to eat this chilli. Season with garlic granules, cumin, chilli powder, salt and pepper. Cook 6 to 8 hours on Low setting.
About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot and continue cooking.
Stir the sweetcorn and the pinto beans into the slow cooker. Simmer until ready to serve.