About this recipe: The easiest chicken chilli recipe ever! Chicken, salsa, sweetcorn with peppers, pinto beans and seasonings are cooked together in a slow cooker. Serve with grated cheese and chopped coriander. Perfect for those cold winter nights.
Simple to make and very tasty while being low in fat. - 20 Apr 2016
- Rated on - 11 Jan 2015
The first person to taste this chili asked for the recipe! I did make the following changes and additions...3 chicken breasts instead of 4, 1 can of diced green chilis, 2 teaspoons fresh garlic instead of the garlic powder, 16 ounce can of diced tomatoes, and 2 teaspoons sugar to cut the acidity of the tomatoes. OTHERWISE, this was a great recipe and will be added to my winter repertoire! Thanks. - 14 Jan 2001 (Review from Allrecipes US | Canada)