Best-Ever Slow Cooker Chicken Chilli

    Best-Ever Slow Cooker Chicken Chilli


    701 people made this

    About this recipe: The easiest chicken chilli recipe ever! Chicken, salsa, sweetcorn with peppers, pinto beans and seasonings are cooked together in a slow cooker. Serve with grated cheese and chopped coriander. Perfect for those cold winter nights.

    Serves: 6 

    • 4 skinless, chicken breast fillets
    • 450g salsa
    • 2 teaspoons garlic granules
    • 1 teaspoon ground cumin
    • 1 teaspoon chilli powder
    • salt to taste
    • ground black pepper to taste
    • 1 1/2 (198g) tins sweetcorn with peppers
    • 1 (400g) tin pinto beans

    Prep:15min  ›  Cook:12hr  ›  Extra time:12hr15min  ›  Ready in:1day30min 

    1. Place chicken and salsa in the slow cooker the night before you want to eat this chilli. Season with garlic granules, cumin, chilli powder, salt and pepper. Cook 6 to 8 hours on Low setting.
    2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot and continue cooking.
    3. Stir the sweetcorn and the pinto beans into the slow cooker. Simmer until ready to serve.

    Recently viewed

    Reviews (2)


    Simple to make and very tasty while being low in fat. - 20 Apr 2016


    - Rated on - 11 Jan 2015

    Write a review

    Click on stars to rate