Best-Ever Slow Cooker Chicken Chilli

Best-Ever Slow Cooker Chicken Chilli


699 people made this

About this recipe: The easiest chicken chilli recipe ever! Chicken, salsa, sweetcorn with peppers, pinto beans and seasonings are cooked together in a slow cooker. Serve with grated cheese and chopped coriander. Perfect for those cold winter nights.

Sarah Jane

Serves: 6 

  • 4 skinless, chicken breast fillets
  • 450g salsa
  • 2 teaspoons garlic granules
  • 1 teaspoon ground cumin
  • 1 teaspoon chilli powder
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 (198g) tins sweetcorn with peppers
  • 1 (400g) tin pinto beans

Prep:15min  ›  Cook:12hr  ›  Extra time:12hr15min  ›  Ready in:1day30min 

  1. Place chicken and salsa in the slow cooker the night before you want to eat this chilli. Season with garlic granules, cumin, chilli powder, salt and pepper. Cook 6 to 8 hours on Low setting.
  2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot and continue cooking.
  3. Stir the sweetcorn and the pinto beans into the slow cooker. Simmer until ready to serve.

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Reviews (2)


Simple to make and very tasty while being low in fat. - 20 Apr 2016


- Rated on - 11 Jan 2015

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