Best-ever slow cooker chicken chilli

    1 day 30 min

    The easiest chicken chilli recipe ever! Chicken, salsa, sweetcorn with peppers, pinto beans and seasonings are cooked together in a slow cooker. Serve with grated cheese and chopped coriander. Perfect for those cold winter nights.

    702 people made this

    Serves: 6 

    • 4 skinless, chicken breast fillets
    • 450g salsa
    • 2 teaspoons garlic granules
    • 1 teaspoon ground cumin
    • 1 teaspoon chilli powder
    • salt to taste
    • ground black pepper to taste
    • 1 1/2 (198g) tins sweetcorn with peppers
    • 1 (400g) tin pinto beans

    Prep:15min  ›  Cook:12hr  ›  Extra time:12hr15min  ›  Ready in:1day30min 

    1. Place chicken and salsa in the slow cooker the night before you want to eat this chilli. Season with garlic granules, cumin, chilli powder, salt and pepper. Cook 6 to 8 hours on Low setting.
    2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot and continue cooking.
    3. Stir the sweetcorn and the pinto beans into the slow cooker. Simmer until ready to serve.

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