Best-ever slow cooker chicken chilli
(2)
1 day 30 min
The easiest chicken chilli recipe ever! Chicken, salsa, sweetcorn with peppers, pinto beans and seasonings are cooked together in a slow cooker. Serve with grated cheese and chopped coriander. Perfect for those cold winter nights.
Sarah Jane
702 people made this
Ingredients
Serves: 6
- 4 skinless, chicken breast fillets
- 450g salsa
- 2 teaspoons garlic granules
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
- salt to taste
- ground black pepper to taste
- 1 1/2 (198g) tins sweetcorn with peppers
- 1 (400g) tin pinto beans
Method
Prep:15min ›
Cook:12hr ›
Extra time:12hr15min ›
Ready in:1day30min
- Place chicken and salsa in the slow cooker the night before you want to eat this chilli. Season with garlic granules, cumin, chilli powder, salt and pepper. Cook 6 to 8 hours on Low setting.
- About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot and continue cooking.
- Stir the sweetcorn and the pinto beans into the slow cooker. Simmer until ready to serve.
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