A deliciously creamy soup, which is perfect for the cold winter nights. Potatoes, sweetcorn, chicken and single cream are simmered together, then topped with crumbled bacon. Serve with fresh crusty bread.
Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also works well, as does adding a couple of chopped carrots for a little added color. - 07 Mar 2001 (Review from Allrecipes US | Canada)
this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry (or cooking sherry) at the end. It makes the whole soup taste rich and gives it a beautiful aroma! - 23 Sep 2003 (Review from Allrecipes US | Canada)
This was a very good chowder. My son, who is very picky, ate and ate and ate!!! - 03 Mar 2001 (Review from Allrecipes US | Canada)