A traditional and delicious chicken soup. Chicken is simmered with homemade egg dumplings. Serve with crusty bread, for lunch or dinner. Perfect for those cold winter nights.
I was quite pleased to at long last discover a recipe which when produced matched my memories of the 1950's and the dumplings my Aunt made for me. This recipe is only missing her sweet presence to make it a duplicate. Thanks.MammaMO - 04 Nov 2001 (Review from Allrecipes US | Canada)
Dumpling part of this recipe does not work,WAY! to much liquid for two cups of flour!, I only printed this recipe to get dumpling recipe, because I always add carrots, celery, onions, and a small amount of potato, to my recipe, and garlic,rosemary,salt,pepper and thyme.This recipe basically is very bland, sorry :-) - 05 Sep 2002 (Review from Allrecipes US | Canada)
The dumplings are quick and easy to make as well as tasty! I made them to go in my own chicken soup recipe and the family loved them! - 03 Jan 2003 (Review from Allrecipes US | Canada)