Slow cooker chicken and rice soup

    Slow cooker chicken and rice soup


    54 people made this

    About this recipe: A delicious soup made with little hassle and fuss. Chicken, celery, chicken stock, water, mixed vegetables, rice and seasonings are thrown together in a slow cooker and heated for 6-8 hours.

    Serves: 6 

    • 65g celery, chopped
    • 450g boneless chicken breast fillets, cooked and diced
    • 1.25 litres chicken stock
    • 125ml water
    • 325g frozen mixed vegetables
    • 150g easy-cook white rice
    • 1 tablespoon dried parsley
    • 2 teaspoons lemon and herb seasoning

    Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

    1. Combine celery, chicken, chicken stock, water, mixed vegetables, rice, parsley and seasoning in a slow cooker. Cover and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.


    If your local supermarket doesn't stock lemon and herb seasoning, you can find it online.

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