About this recipe: A deliciously creamy chicken soup. Chicken is simmered with onion, shallots, potatoes and sweetcorn to create this wonderful soup. Serve with fresh crusty bread.
Very nice soup enjoyed by all the family - 30 Sep 2014
This was very good, although I did alter the recipe a bit to make it healthier. I used 3 cups skim milk and 2 cups of chicken broth, then added my potatoes, corn (a mixture of sweet corn and regular corn), and spices. I sauteed the onion with cut up chicken breasts, then added that to the soup. I also added several dashes of thyme, oregano, and onion powder. If you let this soup simmer for about an hour, the potatoes become mealy and thicken the soup tremendously without having to use heavy cream as the thickener. I felt that it needed quite a bit of pepper, which was nicely offset by the sweet corn. My whole family enjoyed this chowder and I'll gladly make it again. - 26 Oct 2007 (Review from Allrecipes US | Canada)
I added mashed potato flakes to thicken it up a bit and used fat free half & half. Canned corn also works just as well. - 21 Jan 2005 (Review from Allrecipes US | Canada)