Classic Chicken Jambalaya

    Classic Chicken Jambalaya


    167 people made this

    About this recipe: The perfect one-pan chicken rice dish. Chicken is simmered with celery, onion, green pepper, tomatoes, rice, chicken and herbs. Enjoy during the cold winter months.

    Serves: 4 

    • 30g butter
    • 50g celery, chopped
    • 4 tablespoons chopped onion
    • 4 tablespoons chopped green pepper
    • 1 (400g) tin chopped tomatoes
    • 375ml chicken stock
    • 130g white rice
    • 1 teaspoon dried thyme
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon ground black pepper
    • 1/2 teaspoon hot pepper sauce
    • 1 bay leaf
    • 275g cooked chicken meat, cubed

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Melt butter in a large frying pan over medium low heat. Add celery, onion and green pepper and saute until tender. Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
    2. Bring the mixture to the boil; reduce heat, cover frying pan and simmer for about 20 minutes or until rice is tender. Stir in chicken and cook until heated through. Discard bay leaf and serve hot.

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