About this recipe: An excellent one-dish meal. Chicken breasts are breaded and fried, then combined with pasta, mozzarella, Parmesan and a tomato-based sauce, before being baked to perfection.
with a few little tweeks you can lighten this dish up, such as bake your tenders not deep fry saving lots of calories, but as is this was very tasty. - 31 May 2010 (Review from Allrecipes US | Canada)
I didn't want to deep fry the chicken so I browned the chicken in a skillet (no Flour). This turned out great! - 11 Jun 2010 (Review from Allrecipes US | Canada)
ok first things first I made AS IS. I was nervous about the wine but it made for an incredible sauce. All of our kids came back for seconds. Why 4 stars. I think I would have liked it better if I had just put the cheese on top and ONLY baked for thirty mins. It was a little mushy for my taste. I love a recipe that the kids love though will make again, IT MAKES alot!!!! Do not be afraid of the wine lol it was good Update made as written just cooked in oven 30 mins ABSOLUTELY AWESOME! It is now on a weekly rotation. In a time crunch bought frozen tenders cooked and cut up then added to cooked pasta and sauce SO GOOD!!!!!! - 28 Mar 2011 (Review from Allrecipes US | Canada)