Quick Chicken and Vegetable Soup

    Quick Chicken and Vegetable Soup


    267 people made this

    About this recipe: A super-easy recipe for chicken soup. Cooked chicken is simmered with mixed vegetables, soup and milk. Serve with crusty fresh bread for lunch or dinner.

    Serves: 4 

    • 275g cooked chicken breast, cubed
    • 450g frozen mixed vegetables, thawed
    • 1 (400g) tin potato and leek soup
    • 1 (295g) tin cream of chicken condensed soup
    • 400ml skimmed milk

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium saucepan combine chicken, mixed vegetables, potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

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