Quick Chicken and Vegetable Soup

Quick Chicken and Vegetable Soup


264 people made this

About this recipe: A super-easy recipe for chicken soup. Cooked chicken is simmered with mixed vegetables, soup and milk. Serve with crusty fresh bread for lunch or dinner.


Serves: 4 

  • 275g cooked chicken breast, cubed
  • 450g frozen mixed vegetables, thawed
  • 1 (400g) tin potato and leek soup
  • 1 (295g) tin cream of chicken condensed soup
  • 400ml skimmed milk

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a medium saucepan combine chicken, mixed vegetables, potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

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