Quick Chicken and Vegetable Soup

    15 min

    A super-easy recipe for chicken soup. Cooked chicken is simmered with mixed vegetables, soup and milk. Serve with crusty fresh bread for lunch or dinner.

    285 people made this

    Serves: 4 

    • 275g cooked chicken breast, cubed
    • 450g frozen mixed vegetables, thawed
    • 1 (400g) tin potato and leek soup
    • 1 (295g) tin cream of chicken condensed soup
    • 400ml skimmed milk

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium saucepan combine chicken, mixed vegetables, potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

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    Reviews in English (241)


    Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacation with 4 teenagers, 2 toddlers and grandparents they all loved it and it was a nice alternative to eating out every night.  -  21 Sep 2006  (Review from Allrecipes US | Canada)


    What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings.  -  07 Nov 2006  (Review from Allrecipes US | Canada)


    I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over well. I did add a little diced celery and a cubed potato tho. We also added black pepper. I think it was salty enough tasting w/o adding more. We also floated round buttery crackers on top to give it that pot pie crust. Thanks for posting this recipe Tracy. It is a keeper here! I intend to pass this on to all my family and friends too. :o)  -  23 Oct 2002  (Review from Allrecipes US | Canada)