About this recipe: A super-easy recipe for chicken soup. Cooked chicken is simmered with mixed vegetables, soup and milk. Serve with crusty fresh bread for lunch or dinner.
Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacation with 4 teenagers, 2 toddlers and grandparents they all loved it and it was a nice alternative to eating out every night. - 21 Sep 2006 (Review from Allrecipes US | Canada)
What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings. - 07 Nov 2006 (Review from Allrecipes US | Canada)
I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over well. I did add a little diced celery and a cubed potato tho. We also added black pepper. I think it was salty enough tasting w/o adding more. We also floated round buttery crackers on top to give it that pot pie crust. Thanks for posting this recipe Tracy. It is a keeper here! I intend to pass this on to all my family and friends too. :o) - 23 Oct 2002 (Review from Allrecipes US | Canada)