Chicken and Pasta Soup

    Chicken and Pasta Soup


    29 people made this

    About this recipe: This soup is super-easy to make. Chicken, pasta, onions, celery and carrots are simmered in a chicken stock. Serve with crusty fresh bread. Perfect for those cold winter months.

    Makes: 10 - 12 servings

    • 2 cubes chicken stock
    • 350g fusilli pasta
    • 3.1 litres chicken stock
    • 1 litre water
    • 6 sticks celery, chopped
    • 1 onion, chopped
    • 4 carrots, chopped
    • 675g chicken, cut into bite size pieces
    • garlic granules to taste
    • 1 teaspoon onion powder
    • salt and pepper to taste

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Place enough water in a 5-litre pot over high heat to boil the pasta. Place the stock in the water and bring to the boil. Place the pasta in the boiling water and cook according to package directions. Drain and set pasta aside.
    2. In a large pot over high heat, combine the chicken stock and water. To this, add the celery, onion, carrots and chicken. Bring to the boil and stir in the reserved pasta. Reduce heat to medium low, let simmer and season with the garlic granules, onion powder and salt and pepper to taste. Cook 20 minutes or until vegetables are tender and chicken is no longer pink. Serve hot.

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