Easy Asian marinade

    10 min

    This is great for fish and chicken.

    28 people made this

    Serves: 6 

    • 5 tablespoons soy sauce
    • 150ml (5 fl oz) white wine
    • 1 tablespoon sesame oil
    • 1 clove garlic, minced
    • 1 knob root ginger, minced
    • handful chopped fresh coriander

    Prep:10min  ›  Ready in:10min 

    1. In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and coriander. Marinate fish or chicken for 30 minutes or more before grilling or barbecuing.
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    Reviews in English (27)


    Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe.  -  08 Oct 2004  (Review from Allrecipes US | Canada)


    My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried cilantro. A keeper!  -  20 Jul 2003  (Review from Allrecipes US | Canada)


    Used this marinade (minus the cilantro) on a pork loin roast which I then cooked on a BBQ rotisserie. It was so tender you didn't need a knife! A real keeper recipe. Thanks Angelyn.  -  19 Jun 2003  (Review from Allrecipes US | Canada)

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