Easy Asian marinade

    Easy Asian marinade

    (29)
    15saves
    10min


    28 people made this

    About this recipe: This is great for fish and chicken.

    Ingredients
    Serves: 6 

    • 5 tablespoons soy sauce
    • 150ml (5 fl oz) white wine
    • 1 tablespoon sesame oil
    • 1 clove garlic, minced
    • 1 knob root ginger, minced
    • handful chopped fresh coriander

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and coriander. Marinate fish or chicken for 30 minutes or more before grilling or barbecuing.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (29)

    Reviews in English (32)

    by
    13

    Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe.  -  08 Oct 2004  (Review from Allrecipes US | Canada)

    by
    13

    My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried cilantro. A keeper!  -  20 Jul 2003  (Review from Allrecipes US | Canada)

    by
    12

    Used this marinade (minus the cilantro) on a pork loin roast which I then cooked on a BBQ rotisserie. It was so tender you didn't need a knife! A real keeper recipe. Thanks Angelyn.  -  19 Jun 2003  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate