Fiery Chicken Salad

    Fiery Chicken Salad

    6saves
    30min


    8 people made this

    About this recipe: A relatively substantial chicken salad. Cooked chicken is tossed with mayonnaise, celery, pine nuts, lemon juice, pickle, black pepper and chilli. Serve with fresh bread. Perfect for the summer months.

    Ingredients
    Makes: 4 

    • 275g cooked chicken, diced
    • 125ml mayonnaise
    • 1 large stick celery, diced
    • 75g pine nuts
    • 1 tablespoon lemon juice
    • 1 1/2 tablespoons small chunk pickle
    • 1 small Scotch bonnet chilli, seeded and finely chopped or to taste
    • 1/4 teaspoon cracked black pepper or to taste

    Method
    Prep:10min  ›  Extra time:20min chilling  ›  Ready in:30min 

    1. Stir the chicken, mayonnaise, celery, pine nuts, lemon juice, pickel, chilli and black pepper together in a mixing bowl until evenly blended. Cover and refrigerate 20 to 30 minutes to allow the flavours to blend.

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