Fiery Chicken Salad

    Fiery Chicken Salad


    8 people made this

    About this recipe: A relatively substantial chicken salad. Cooked chicken is tossed with mayonnaise, celery, pine nuts, lemon juice, pickle, black pepper and chilli. Serve with fresh bread. Perfect for the summer months.

    Makes: 4 

    • 275g cooked chicken, diced
    • 125ml mayonnaise
    • 1 large stick celery, diced
    • 75g pine nuts
    • 1 tablespoon lemon juice
    • 1 1/2 tablespoons small chunk pickle
    • 1 small Scotch bonnet chilli, seeded and finely chopped or to taste
    • 1/4 teaspoon cracked black pepper or to taste

    Prep:10min  ›  Extra time:20min chilling  ›  Ready in:30min 

    1. Stir the chicken, mayonnaise, celery, pine nuts, lemon juice, pickel, chilli and black pepper together in a mixing bowl until evenly blended. Cover and refrigerate 20 to 30 minutes to allow the flavours to blend.

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