About this recipe: A highly substantial meal. Chicken is simmered with celery, carrots, green pepper, spinach, egg noodles and fresh tortellini. Serve for a hearty lunch or dinner.
I did not have frozen spinach or a green pepper but had fresh spinach and a red pepper. My family loved this soup and would make it again! - 22 May 2007 (Review from Allrecipes US | Canada)
The recipe was easy to make and my boy friend liked it very much. i am not a great fan of spinich but it was still very good. i hope to make it soon in the future. - 22 Jul 2002 (Review from Allrecipes US | Canada)
Great soup! I had a cold and instead of downing a can of condensed chicken noodle soup, I thought I'd make some from scratch. I love spinach, so this was right up my alley and the tortellini was a nice twist as well! I made a few variations---limited the onions and celery just because I'm not a huge fan. I did use fresh spinach instead of frozen and it worked just fine. Instead of meat, I used a three cheese tortellini and omitted the egg noodles (too much pasta). Finally, I didn't go through the trouble of taking the chicken off the bone (thought it made the soup more "hearty" and it falls right off anyway) and I also added a couple teaspoons of butter. All in all---this was a fantastic recipe! I served it with garlic bread and it tasted event better for lunch the next day!!! - 30 Nov 2009 (Review from Allrecipes US | Canada)