Chicken and Corn Tortilla Soup

    Chicken and Corn Tortilla Soup


    379 people made this

    About this recipe: A super-easy recipe for a delicious soup. Corn tortillas, garlic, onion and coriander are sauteed together, then simmered with tomatoes, spices and chicken. A hearty soup that is perfect for the winter months.

    Serves: 6 

    • 6 tablespoons vegetable oil
    • 8 corn tortillas, coarsely chopped
    • 6 cloves garlic, finely chopped
    • 25g fresh coriander, chopped
    • 1 onion, chopped
    • 2 (400g) tins chopped tomatoes
    • 2 tablespoons ground cumin
    • 1 tablespoon chilli powder
    • 3 bay leaves
    • 1.5 litres chicken stock
    • 1 teaspoon salt
    • 1/2 teaspoon ground cayenne pepper
    • 5 boneless chicken breast fillets, cooked

    Prep:10min  ›  Cook:40min  ›  Extra time:50min  ›  Ready in:1hr40min 

    1. In a large stock pot, heat oil. Add tortillas, garlic, coriander and onion. Saute for 2 to 3 minutes.
    2. Stir in tomatoes and bring to the boil. Add cumin, chilli powder, bay leaves and chicken stock. Return to the boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

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