A super-easy recipe for a delicious soup. Corn tortillas, garlic, onion and coriander are sauteed together, then simmered with tomatoes, spices and chicken. A hearty soup that is perfect for the winter months.
380 people made this
6 tablespoons vegetable oil
8 corn tortillas, coarsely chopped
6 cloves garlic, finely chopped
25g fresh coriander, chopped
1 onion, chopped
2 (400g) tins chopped tomatoes
2 tablespoons ground cumin
1 tablespoon chilli powder
3 bay leaves
1.5 litres chicken stock
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
5 boneless chicken breast fillets, cooked
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Method Prep:10min › Cook:40min › Extra time:50min › Ready in:1hr40min
In a large stock pot, heat oil. Add tortillas, garlic, coriander and onion. Saute for 2 to 3 minutes.
Stir in tomatoes and bring to the boil. Add cumin, chilli powder, bay leaves and chicken stock. Return to the boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.