Chicken vegetable soup

Chicken vegetable soup


38 people made this

About this recipe: Chicken, onion, garlic, carrots, broccoli, cauliflower, celery, spinach and tomatoes are simmered together, to create this tasty chicken soup. It's perfect for lunch or dinner.


Serves: 4 

  • 1 tablespoon olive oil
  • 225g skinless, boneless chicken breast meat, cut into bite-size pieces
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 125g carrots, sliced
  • 100g broccoli florets
  • 100g cauliflower florets
  • 125g celery, chopped
  • 475g whole peeled plum tomatoes with liquid, chopped
  • 1 litre chicken stock
  • 30g fresh spinach, chopped
  • 6 drops hot pepper sauce
  • salt and pepper to taste

Prep:20min  ›  Cook:25min  ›  Extra time:45min  ›  Ready in:1hr30min 

  1. Heat the oil in a large saucepan over medium heat. Add the chicken and saute for 5 to 10 minutes or until browned; set aside.
  2. To the same saucepan add the onion, garlic and carrots and saute for about 3 to 5 minutes. Then add the broccoli, cauliflower, celery, tomatoes, chicken stock and reserved chicken.
  3. Stir together well, bring to a slow boil, reduce heat to low and simmer for 25 to 30 minutes. Stir in the spinach, hot pepper sauce and salt and pepper to taste.

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Reviews (1)


Absolutely delicious! Will definitely be saving this recipe to make again. - 08 Oct 2012

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