Chicken vegetable soup

    Chicken vegetable soup


    40 people made this

    About this recipe: Chicken, onion, garlic, carrots, broccoli, cauliflower, celery, spinach and tomatoes are simmered together, to create this tasty chicken soup. It's perfect for lunch or dinner.

    Serves: 4 

    • 1 tablespoon olive oil
    • 225g skinless, boneless chicken breast meat, cut into bite-size pieces
    • 1 onion, chopped
    • 2 cloves garlic, finely chopped
    • 125g carrots, sliced
    • 100g broccoli florets
    • 100g cauliflower florets
    • 125g celery, chopped
    • 475g whole peeled plum tomatoes with liquid, chopped
    • 1 litre chicken stock
    • 30g fresh spinach, chopped
    • 6 drops hot pepper sauce
    • salt and pepper to taste

    Prep:20min  ›  Cook:25min  ›  Extra time:45min  ›  Ready in:1hr30min 

    1. Heat the oil in a large saucepan over medium heat. Add the chicken and saute for 5 to 10 minutes or until browned; set aside.
    2. To the same saucepan add the onion, garlic and carrots and saute for about 3 to 5 minutes. Then add the broccoli, cauliflower, celery, tomatoes, chicken stock and reserved chicken.
    3. Stir together well, bring to a slow boil, reduce heat to low and simmer for 25 to 30 minutes. Stir in the spinach, hot pepper sauce and salt and pepper to taste.

    Recently viewed

    Reviews (1)


    Absolutely delicious! Will definitely be saving this recipe to make again. - 08 Oct 2012

    Write a review

    Click on stars to rate