An incredibly delicious stew that's super-easy to make. Chicken is seasoned and pan-fried, then simmered with chicken soup, milk and herb dumplings. Perfect for those cold winter months.
I didn't have baking mix, so used 2 cups of flour, 3 tablespoons butter, 1 teaspoon salt, 1 teaspoon baking powder, and 1 egg. Used milk and chicken broth until the right consistancy was achieved. - 01 Dec 2009 (Review from Allrecipes US | Canada)
Very simple & tasty chicken and dumpling recipe. I used boneless and skinless thighs and breast because that is all I had. It was a little too salty to my taste so next time I will use reduced sodium soup. I will definitely make this again on a cold winter night. Thanks for sharing Caryl! - 30 Aug 2011 (Review from Allrecipes US | Canada)
Very good! - 03 Sep 2006 (Review from Allrecipes US | Canada)