About this recipe:This chilled soup may sound a little strange, but consider it as a creamy strawberry smoothie served in a bowl. Strawberries are pureed with milk, double cream, soured cream and sugar. It makes a deliicous treat during the summer months.
250ml double cream
125ml soured cream
2 tablespoons caster sugar or to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Extra time:8hr chilling › Ready in:8hr10min
Puree strawberries, milk, cream and soured cream in a liquidiser or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.