Adobo guacamole

    10 min

    This guacamole is a little different from your average guacamole. Avocados are blended with lime juice, soured cream, salsa and adobo sauce. The adobo sauce adds a delicious smokiness.

    19 people made this

    Serves: 8 

    • 2 avocados, peeled, seeded and cubed
    • 1 tablespoon fresh lime juice
    • 2 tablespoons soured cream
    • 4 tablespoon salsa
    • 1/4 teaspoon adobo sauce from tinned chipotle chillies or to taste
    • salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Mash together cubed avocado, lime juice, soured cream, salsa and adobo sauce in a bowl until blended. Season with salt and pepper.


    Tinned chipotle chillies in adobo sauce can be purchased online.

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    Reviews & ratings
    Average global rating:

    Reviews in English (17)


    As this was so easy, I give it 5 starts compared to the recipe I usually use! Really good and really simple and fast to make. I used tequila lime salsa, so left out the lime and used about 1/2 tbs of chipotle seasoning instead of the adobo sauce. Excellent! Thanks!  -  31 Aug 2008  (Review from Allrecipes US | Canada)


    Fantastic recipe!!! I scaled this to 20 for a work food day, and followed the recipe exactly.  -  16 May 2008  (Review from Allrecipes US | Canada)


    This is good. Unless you have super-sensitive taste buds, you will want to increase the adobo sauce. As written, there is a little heat, but not enough of the smoky flavor. I ended up using about a teaspoon, which may be a little hot for some, but was perfectly flavored for us. Thanks for the recipe!  -  19 Jun 2009  (Review from Allrecipes US | Canada)