Easy barbecued chicken teriyaki

Easy barbecued chicken teriyaki

79saves
30min


421 people made this

About this recipe: Chicken breasts marinated in teriyaki sauce, lemon, garlic and sesame oil, then barbecued. Leftovers are delicious on a green salad or sandwich.

prissycat

Ingredients
Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 225ml (8 fl oz) teriyaki sauce
  • 4 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 dessertspoon sesame oil

Method
Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place chicken, teriyaki sauce, lemon juice, garlic and sesame oil in a large sealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
  2. Preheat barbecue for high heat.
  3. Lightly oil the cooking grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

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