Easy barbecued chicken teriyaki

    (451)
    30 min

    Chicken breasts marinated in teriyaki sauce, lemon, garlic and sesame oil, then barbecued. Leftovers are delicious on a green salad or sandwich.


    423 people made this

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 225ml (8 fl oz) teriyaki sauce
    • 4 tablespoons lemon juice
    • 2 cloves garlic, minced
    • 1 dessertspoon sesame oil

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place chicken, teriyaki sauce, lemon juice, garlic and sesame oil in a large sealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
    2. Preheat barbecue for high heat.
    3. Lightly oil the cooking grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

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    Reviews & ratings
    Average global rating:
    (451)

    Reviews in English (301)

    0

    It was just OK but I was far from impressed. The dish kacked vibrances and was bland, plus teriyaki sauce amount should be probably halfed, as plenty of watery marinate has been just discarded.  -  01 Jul 2017

    by
    369

    My husband and I loved the recipe. We marinated it for 1 hour and also put 1/2 as much teriyaki sauce and it was delicious. We left 2 pieces of chicken the full 24 hours and it wasn't as tasty as the day before. I hope this helps! All in all it was really tasty.  -  30 Oct 2002  (Review from Allrecipes US | Canada)

    by
    288

    I was hungry for chicken teriyaki so I only marinated it for about 5 hours. I didn't have sesame seed oil, so I left that out. Anyway, the chicken tasted great; the flavor went all through it. It was very moist and tender, too. I used about 3/4 cup of teriyaki sauce and everything else in the same proportions, although I had plenty of marinade for 6 chicken breast halves instead of four.  -  20 Jan 2003  (Review from Allrecipes US | Canada)

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