Chocolate Brownie with Mint-Cream Cheese Frosting

Chocolate Brownie with Mint-Cream Cheese Frosting


6 people made this

About this recipe: This cake is ultra-dreamy. It's creamy, minty and full of chocolatey goodness. A chocolate brownie is topped with a frosting made with cream cheese, marshmallow creme, cream and after dinner mints.


Serves: 8 

  • 370g brownie mix
  • 1 tablespoon hot water
  • 225g cream cheese, softened
  • 1 (215g) jar marshmallow creme, such as marshmallow fluff
  • 175g after dinner mints, such as After Eight mints
  • 1 tablespoon instant coffee powder
  • 250ml whipping cream, whipped

Prep:10min  ›  Cook:30min  ›  Extra time:4hr chilling  ›  Ready in:4hr40min 

  1. Prepare brownie mix according to package instructions and bake in a greased 23cm round cake tin. Set aside to cool.
  2. In a large bowl, dissolve the coffee powder in the water. Add the cream cheese and beat with an electric mixer until smooth. Blend in marshmallow creme.
  3. Melt mints by placing them in a microwave-safe bowl and heat at high for 1 1/2 to 2 minutes; stir until smooth. Or place mints in small saucepan and stir over low heat until melted.
  4. Stir melted mints into the cream cheese mixture. Fold in the whipped cream and spread on the cooled brownie. Loosely cover, place into the refrigerator and chill for several hours before serving.


Marshmallow creme can be purchased online.

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