Pizzelle Alle Nocciole (Chocolate Hazelnut Pizzelles)

    Pizzelle Alle Nocciole (Chocolate Hazelnut Pizzelles)


    11 people made this

    About this recipe: These Italian biscuits are buttery, nutty and chocolatey. The classic combination of chocolate and hazelnuts are brought together in this recipe. A pizzelle iron is required to make these.

    Makes: 24 pizzelles

    • 4 eggs
    • 4 tablespoons unsweetened cocoa powder
    • 200g caster sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 tablespoon baking powder
    • 225g unsalted butter
    • 100g hazelnuts, ground
    • 250g plain flour

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
    2. Sieve together all the remaining ingredients except the hazelnuts and fold in.
    3. Stir in the hazelnuts.
    4. Heat pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
    5. Cool on racks. Sprinkle with icing sugar.

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