Pizzelle Alle Nocciole (Chocolate Hazelnut Pizzelles)

    Pizzelle Alle Nocciole (Chocolate Hazelnut Pizzelles)

    (15)
    3saves
    30min


    11 people made this

    About this recipe: These Italian biscuits are buttery, nutty and chocolatey. The classic combination of chocolate and hazelnuts are brought together in this recipe. A pizzelle iron is required to make these.

    Ingredients
    Makes: 24 pizzelles

    • 4 eggs
    • 4 tablespoons unsweetened cocoa powder
    • 200g caster sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 tablespoon baking powder
    • 225g unsalted butter
    • 100g hazelnuts, ground
    • 250g plain flour

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
    2. Sieve together all the remaining ingredients except the hazelnuts and fold in.
    3. Stir in the hazelnuts.
    4. Heat pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
    5. Cool on racks. Sprinkle with icing sugar.

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    Reviews & ratings
    Average global rating:
    (15)

    Reviews in English (15)

    by
    39

    I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a separate batch of hazelnut pizzelles. I also like to make sure I have some that those with nut allergies can enjoy. So I left out the hazelnuts but added 1 tablespoon of vanilla extract.  -  02 Dec 2007  (Review from Allrecipes US | Canada)

    by
    25

    Good but much softer than normal pizzelles. Also beware of chunkier hazelnut morsels getting stuck on the pizzelle iron  -  04 Feb 2003  (Review from Allrecipes US | Canada)

    by
    11

    I left out the hazelnuts and added a little extra cinnamon. The batter was very easy to work with and the recipe made about fifty 4" pizzelles in my Cuisinart Pizzelle Press. I cooked them on the highest setting (5) and they came out perfect. They come out a little soft and harden as they cool....One less egg makes them a less soft and they seem to taste better if you make them the night before. Try putting marshmallow fluff or peanut butter between two of them and make delicious sandwich cookies.  -  28 Nov 2010  (Review from Allrecipes US | Canada)

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