About this recipe:These Italian biscuits are buttery, nutty and chocolatey. The classic combination of chocolate and hazelnuts are brought together in this recipe. A pizzelle iron is required to make these.
Makes: 24 pizzelles
4 tablespoons unsweetened cocoa powder
200g caster sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon baking powder
225g unsalted butter
100g hazelnuts, ground
250g plain flour
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Method Prep:15min › Cook:15min › Ready in:30min
Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
Sieve together all the remaining ingredients except the hazelnuts and fold in.
Stir in the hazelnuts.
Heat pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.