About this recipe:A super-fast and easy recipe to prepare for Halloween. Noodles are coated in molten chocolate cake covering, spooned onto greaseproof paper and allowed to set. You can also you use milk, white or dark chocolate, if you prefer.
450g chocolate flavour cake covering, such as Scotbloc
245g Chinese noodles
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Ready in:15min
Chop the chocolate flavour cake covering and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the noodles so they are evenly distributed. Spoon out to desired size onto greaseproof paper. Let cool completely before storing or serving.