About this recipe: This is a delicious stew that is packed full of protein. Chorizo is simmered with garlic, celery, lentils and spices. Serve with thick wodges of crusty bread for a substantial meal.
This is soo tasty x I didn't tweak it, only halved the ingredients for smaller size x lovely x x 👍🏼 - 25 Jun 2015
This is so good and so simple to make. The smell is amazing when cooking. I made it as written and it was very good. Second time I added a 2 tablespoon of tomato paste and used chicken stock instead of water and it was even better! - 11 May 2008 (Review from Allrecipes US | Canada)
This stew is fabulous! The flavors are complimentary, and not overpowering. My local store did not have bulk chorizo, so I used a 1 lb. package of chorizo links, removed the casings, browned and sliced 'em. I may actually use 1.5 lbs. next time, just to have a little more meat. I also used chicken broth instead of water, which made the stew almost too salty, so reduced sodium broth is probably the way to go. My BF was a little turned off by the lentils, so I may even try a different bean next time, just to change it up a little (an 8 or 16 bean blend would probably be nice). All in all, a fantastic recipe that will definitely be at the top of my soup list. UPDATE: I made this again, doubled the chorizo, and used a 13 bean blend in place of just lentils. Love it, love it, love it! - 24 Apr 2008 (Review from Allrecipes US | Canada)