Delicious and super simple to make! You can use either fresh or stale bread in this recipe.
Something else. I have been meaning to write a review for this...it's a *great* recipe! I love to cook, so if something is good, it's good. I sauteed the onions in butter before adding it to the bread. I make it everytime I have a holiday party, and even during the year. There has never been a bit left, and I have made it at least a dozen times already. Thanks! - 21 Jul 2008
Used different ingredients. Added celery and sauteed onion in butter as others suggested. This was spicy, but delicious. - 21 Jul 2008
Something else. VERY good stuffing and the fact that its sooo easy to make gets top marks from me!! I sauteed the onion and some celery in butter and used that primarily for the moisture. However, since I was using dried/stale bread, I also used 4 tbsp chicken stock. Cooked in covered foil and it turned out good! Great recipe Katie! - 21 Jul 2008