Really easy stuffing

    1 hour 5 min

    Delicious and super simple to make! You can use either fresh or stale bread in this recipe.

    132 people made this

    Serves: 5 

    • 1 white loaf
    • 1 small onion, chopped
    • 1 teaspoon savoury seasoning
    • 1 pinch salt
    • 1 pinch ground black pepper

    Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

    1. Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
    2. Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

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    Reviews in English (60)


    Something else. I have been meaning to write a review for's a *great* recipe! I love to cook, so if something is good, it's good. I sauteed the onions in butter before adding it to the bread. I make it everytime I have a holiday party, and even during the year. There has never been a bit left, and I have made it at least a dozen times already. Thanks!  -  21 Jul 2008


    Used different ingredients. Added celery and sauteed onion in butter as others suggested. This was spicy, but delicious.  -  21 Jul 2008


    Something else. VERY good stuffing and the fact that its sooo easy to make gets top marks from me!! I sauteed the onion and some celery in butter and used that primarily for the moisture. However, since I was using dried/stale bread, I also used 4 tbsp chicken stock. Cooked in covered foil and it turned out good! Great recipe Katie!  -  21 Jul 2008