Ham and Cheese Toastie

Ham and Cheese Toastie


66 people made this

About this recipe: The perfect ham and cheese sandwich. Gruyere cheese, ham, mayonnaise and mustard are used to fill two slices of wholegrain bread, which is then pan-fried until nicely toasted.


Serves: 1 

  • 2 slices wholegrain bread
  • 2 teaspoons butter
  • 2 slices Gruyere cheese
  • 2 thin slices sandwich ham
  • 1 teaspoon mayonnaise
  • 1 teaspoon wholegrain mustard

Prep:5min  ›  Cook:6min  ›  Ready in:11min 

  1. Preheat a frying pan over medium-high heat.
  2. Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot frying pan. Top with Gruyere cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

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