Ham and Cheese Toastie

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    Ham and Cheese Toastie

    Ham and Cheese Toastie


    69 people made this

    About this recipe: The perfect ham and cheese sandwich. Gruyere cheese, ham, mayonnaise and mustard are used to fill two slices of wholegrain bread, which is then pan-fried until nicely toasted.

    Serves: 1 

    • 2 slices wholegrain bread
    • 2 teaspoons butter
    • 2 slices Gruyere cheese
    • 2 thin slices sandwich ham
    • 1 teaspoon mayonnaise
    • 1 teaspoon wholegrain mustard

    Prep:5min  ›  Cook:6min  ›  Ready in:11min 

    1. Preheat a frying pan over medium-high heat.
    2. Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot frying pan. Top with Gruyere cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
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    Reviews in English (69)


    This is a really good sandwich. I like to add sliced pickles and tomatoes to mine. And yes, GREAT with homemade tomato soup.  -  13 Jun 2010  (Review from Allrecipes US | Canada)


    Yum! Great sandwich! I love swiss cheese so I had to try this. I used light mayo and smoked ham. As the submitter states, this is very good with tomato soup. I'm a huge fan of "Rachel's Tomato Basil Soup" from this site. I make batches of it and freeze it. I thawed some and these go perfect together. Thanks for a great recipe.  -  16 Jun 2010  (Review from Allrecipes US | Canada)


    I make these same sandwich sometimes too and it's very good. You really can't go wrong with these ingredients. Whole grain mustard is a must in my opinion. Sometimes I use honey mustard and pepper jack cheese, which is also really good, gives it a little heat and sweetness.  -  16 Jun 2010  (Review from Allrecipes US | Canada)

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