About this recipe:The perfect ham and cheese sandwich. Gruyere cheese, ham, mayonnaise and mustard are used to fill two slices of wholegrain bread, which is then pan-fried until nicely toasted.
2 slices wholegrain bread
2 teaspoons butter
2 slices Gruyere cheese
2 thin slices sandwich ham
1 teaspoon mayonnaise
1 teaspoon wholegrain mustard
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Method Prep:5min › Cook:6min › Ready in:11min
Preheat a frying pan over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot frying pan. Top with Gruyere cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.