About this recipe: Cinnamon adds a new dimension to this pickled beetroot recipe. Beetroot is simmered with malt vinegar, sugar and cinnamon. Serve as a side dish, with salads or in sandwiches.
I'll admit, were not beet lovers here, but my friend had extra beets from their garden and was over for dinner tonight so we used this recipe. They just loved it, though I didn't try it cause I hate beets they just loved it so I printed out the recipe for them. - 21 Oct 2007 (Review from Allrecipes US | Canada)
Very good! Sweet beets and the sugar/vinegar/cinnamon really helped to diminish the earthy beet taste. Also, the vinegar isn't that strong once this is ready to eat. I used fresh beets from my garden, just boiled 'em for an hour or so until they were tender. - 18 Mar 2010 (Review from Allrecipes US | Canada)
after unsuccessfully scouring my kitchen for my grandmother's recipe for pickled beets, I decided to come to allrecipes... and again, wasn't disappointed. This is as close to grandma's as I've seen. The only change was that she always tossed in a few cloves... probably 1/2t or so. I just heard my kids in the basement, "do you smell that? She's cooking beets again." so I must be doing SOMETHING right. Who cares if I'm the only one in the house who loves these? Thanks a bunch, TasteKing! - 30 Jan 2010 (Review from Allrecipes US | Canada)