Best-Ever Bloody Mary

    Best-Ever Bloody Mary

    Recipe photo: Best-Ever Bloody Mary
    1

    Best-Ever Bloody Mary

    (28)
    2min


    19 people made this

    About this recipe: An excellent recipe a bloody mary. Vodka is shaken with ice, Worcestershire sauce, hot pepper sauce, salt and pepper. Serve with a stick of celery and stuffed olives. Serve at your next dinner party or barbecue.

    Ingredients
    Serves: 1 

    • 1 teaspoon sea salt
    • 1 cupful ice cubes
    • 3 tablespoons vodka
    • 175ml V8 vegetable juice
    • 2 dashes Worcestershire sauce
    • 1 dash hot pepper sauce
    • salt and pepper to taste
    • 1 stick celery
    • 2 stuffed green olives

    Method
    Prep:2min  ›  Ready in:2min 

    1. Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
    2. In a cocktail shaker full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stick of celery and olives stuck onto a cocktail stick
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    Reviews & ratings
    Average global rating:
    (28)

    Reviews in English (25)

    by
    52

    I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of Vodka, and celery seed. And the rest of the seasonings to taste. [I'd say close to a Tbls.] Very good recipe.  -  12 Jan 2009  (Review from Allrecipes US | Canada)

    by
    35

    I made this for brunch and it was very good. Only change I made was that I did not add the olives.  -  15 Feb 2011  (Review from Allrecipes US | Canada)

    by
    30

    Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and additions, whether it's horseradish, Clamato, steak seasoning, lemon pepper, Old Bay or beef broth, any number of which we've tried. On this occasion we merely substituted celery salt for the sea salt and threw in a couple of spears of pickled asparagus.  -  05 Sep 2011  (Review from Allrecipes US | Canada)

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