Wicked Whisky Sour

    Wicked Whisky Sour


    34 people made this

    About this recipe: A refreshing whisky sour cocktail. Simple syrup is shaken with ice, lemon juice and whisky, then served in martini glasses with cocktail cherries. Share at your next dinner party or barbecue.

    Serves: 3 

    • 2 tablespoons simple syrup
    • 4 tablespoons fresh lemon juice
    • 145ml whisky
    • 1 cupful ice cubes
    • 3 cocktail cherries for garnish

    Prep:5min  ›  Ready in:5min 

    1. Combine the simple syrup, lemon juice and whisky in a cocktail shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a cocktail cherry. This can also be served in tumblers full of ice.

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    Reviews (1)


    This may be a personal taste preference thing, but it either needs more simple syrup or less lemon juice...just a little too tart for me. But that's not to say that we didn't empty the glasses! - 21 Feb 2015

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