About this recipe:A refreshing whisky sour cocktail. Simple syrup is shaken with ice, lemon juice and whisky, then served in martini glasses with cocktail cherries. Share at your next dinner party or barbecue.
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Method Prep:5min › Ready in:5min
Combine the simple syrup, lemon juice and whisky in a cocktail shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a cocktail cherry. This can also be served in tumblers full of ice.
This may be a personal taste preference thing, but it either needs more simple syrup or less lemon juice...just a little too tart for me. But that's not to say that we didn't empty the glasses! - 21 Feb 2015