Mexican prawn cocktail

    Mexican prawn cocktail


    21 people made this

    About this recipe: Also known as Cocktel de Camaron. This dish is the perfect starter or appetiser. It's light, full of flavour and totally moreish. Serve at your next dinner party or get-together.

    Serves: 4 

    • 225g cooked prawns
    • 1 avocado, peeled, pitted and diced
    • 1/2 bunch fresh coriander, chopped
    • 4 tablespoons orange-flavoured fizzy soft drink
    • 175ml ketchup
    • 1/2 (240g) packet Doriano Italian crackers

    Prep:15min  ›  Extra time:30min chilling  ›  Ready in:45min 

    1. Chop the prawns into smaller pieces and transfer to a bowl. Stir in the avocado and coriander. In a separate bowl, stir together the orange soft drink and ketchup until the foaming stops. Pour over the prawn mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavours before serving with the crackers.

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