Japanese jellied coffee

    Japanese jellied coffee


    22 people made this

    About this recipe: If you love coffee, you'll love this coffee jelly! Coffee is mixed with gelatine and sugar, then allowed to set. Serve with evaporated milk, whipped cream or ice cream.

    Serves: 4 

    • 2/3 (11.5g) sachet gelatine
    • 2 tablespoons hot water
    • 3 tablespoons caster sugar
    • 500ml freshly brewed filter coffee

    Prep:5min  ›  Cook:5min  ›  Extra time:6hr setting  ›  Ready in:6hr10min 

    1. Dissolve gelatine in the hot water in a small bowl. Pour gelatine mixture, coffee and sugar in a saucepan and bring to the boil over high heat. Pour coffee mixture into glasses for individual servings or a large dish for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

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