The wonderful combination of chocolate and mint, are brought together in this frozen cake recipe. A crushed Oreo® cookie base is topped with a chocolate fudge and mint ice cream. Perfect for summer. Serve as a dessert, treat or snack.
I made 2 of these desserts, one following the directions and one with modifications as my mom used to make it. For the modified version, I used Hershey's fudge sauce and couldn't tell the difference in the desserts. Next time I will mix 1/4 melted butter with the crumbs for the bottom crust to hold them together, as my mom's recipe called for. When serving the dessert most of the cookie crumbs stayed in the bottom of the pan. The fudge layer was an awesome improvement over my mom's recipe! - 29 Jun 2010 (Review from Allrecipes US | Canada)
This is a good recipe and it's easy to make. I would double the fudge though so that the layer is a little thicker and not use quite as much powdered sugar, it was really sweet. I also froze the oreo crust for about 10 min before I put the fudge on top. It was well liked! - 16 Jun 2010 (Review from Allrecipes US | Canada)
GREATTTTTTTT! - 22 Dec 2010 (Review from Allrecipes US | Canada)