Tomato, coriander, avocado and feta salad

    25 min

    A superb salad, which is perfect for the summer months. It's vibrant, full of flavour and extremely delicious. Tomatoes are tossed with chilles, spring onions, herbed feta cheese, avocados, lemon juice and coriander.

    52 people made this

    Serves: 10 

    • 8 plum tomatoes, diced
    • 3 Scotch bonnet chillies, seeded and diced or to taste
    • 3 bunches spring onions, sliced
    • 115g herbed feta cheese, crumbled
    • 4 ripe avocados, peeled, pitted and diced
    • 2 tablespoons fresh lemon juice
    • 3 bunches coriander, chopped
    • salt and ground black pepper to taste

    Prep:25min  ›  Ready in:25min 

    1. Combine the tomatoes, chillies, spring onions and feta cheese in a large bowl; toss together. Add the diced avocados; drizzle the lemon juice over the avocados to keep them from turning brown. Stir in the coriander. Season with salt and pepper. Mix well and serve.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (58)


    Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥  -  03 Oct 2009  (Review from Allrecipes US | Canada)


    FANTASTIC!! I added some bowtie pasta and black olives per another suggestion and it was a light, but satisfingly refreshing meal!! Takes some time to dice eveything but well worth it as it is requested by friends so often. Add and delete as you wish as it really is a forgiving recipe and one that you will be so Glad you made!!  -  01 Jun 2009  (Review from Allrecipes US | Canada)


    Good combination of flavors, but the lemon juice alone was too dry. I added about 2 tablespoons of really good evoo and it was more moist and tasted better.  -  10 Jun 2009  (Review from Allrecipes US | Canada)