Cheesy Sweetcorn Chowder

    25 min

    A delicious soup that's quick and easy to make. Creamed style corn is simmered in a thick, cheesy soup base. Serve with crusty bread for a fantastic meal. Perfect for those cold winter months.

    54 people made this

    Serves: 6 

    • 50g butter, melted
    • 4 tablespoons chopped onion
    • 4 tablespoons plain flour
    • 1 litre milk
    • 2 1/4 (375g) tins creamed style corn
    • 150g processed cheese, such as Kraft singles, chopped
    • 1 teaspoon salt
    • 1/4 teaspoon white pepper

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Using a large pan over medium heat, saute onion in butter until tender.
    2. Add flour and stir, it will form a paste like consistency.
    3. Add milk and stir until thickened. Add creamed style corn, cheese and season with salt and pepper.
    4. Heat through, until the cheese melts and then serve hot.

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    Reviews in English (55)


    This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and flavor and it was wonderful. I also added basil, and a little garlic. I will use this recipe again-- Thanks for sharing!  -  09 Nov 2003  (Review from Allrecipes US | Canada)


    My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern style hash brown potatoes to this....yummy !!!!!!  -  01 Dec 2006  (Review from Allrecipes US | Canada)


    I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser!  -  18 Jan 2002  (Review from Allrecipes US | Canada)