A delicious soup that's quick and easy to make. Creamed style corn is simmered in a thick, cheesy soup base. Serve with crusty bread for a fantastic meal. Perfect for those cold winter months.
This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and flavor and it was wonderful. I also added basil, and a little garlic. I will use this recipe again-- Thanks for sharing! - 09 Nov 2003 (Review from Allrecipes US | Canada)
My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern style hash brown potatoes to this....yummy !!!!!! - 01 Dec 2006 (Review from Allrecipes US | Canada)
I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser! - 18 Jan 2002 (Review from Allrecipes US | Canada)