About this recipe:A delicious soup that's quick and easy to make. Creamed style corn is simmered in a thick, cheesy soup base. Serve with crusty bread for a fantastic meal. Perfect for those cold winter months.
50g butter, melted
4 tablespoons chopped onion
4 tablespoons plain flour
1 litre milk
2 1/4 (375g) tins creamed style corn
150g processed cheese, such as Kraft singles, chopped
1 teaspoon salt
1/4 teaspoon white pepper
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Method Prep:10min › Cook:15min › Ready in:25min
Using a large pan over medium heat, saute onion in butter until tender.
Add flour and stir, it will form a paste like consistency.
Add milk and stir until thickened. Add creamed style corn, cheese and season with salt and pepper.
Heat through, until the cheese melts and then serve hot.