About this recipe:This is a fantastic chowder recipe. Potatoes are simmered with bacon, onion, creamed style corn, evaporated milk, full fat milk and cheese. It makes the perfect meal for those cold winter months.
1.35kg potatoes, peeled and diced
115g streaky bacon, diced
120g onion, chopped
850g tinned creamed style corn
350ml evaporated milk
175ml full fat milk
225g processed cheese, such as Kraft singles, unwrapped and chopped
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:50min › Ready in:1hr5min
Place potatoes in a large pot with water to just cover; bring to the boil, then reduce heat and simmer until just tender, 15 minutes.
Meanwhile, cook bacon over medium heat in a large frying pan with onion until just crisp. Drain and set aside.
When potatoes are just tender, stir bacon mixture, creamed style corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.