Sweetcorn Relish

    1 hour 10 min

    The perfect homemade condiment, which are excellent for food gifts. This relish will pep up any bland dish. Sweetcorn, cabbage, onion, peppers, apple cider vinegar and seasonings are simmered together.

    8 people made this

    Serves: 128 

    • 1.2kg sweetcorn
    • 350g cabbage, chopped
    • 160g onion, chopped
    • 150g green pepper, chopped
    • 150g red pepper, chopped
    • 200g caster sugar
    • 2 tablespoons ground dry mustard
    • 1 tablespoon celery seeds
    • 1 tablespoon mustard seeds
    • 1 tablespoon salt
    • 1 tablespoon ground turmeric
    • 1 litre apple cider vinegar
    • 250ml water

    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. In a large saucepan, mix sweetcorn, cabbage, onion, green pepper, red pepper, caster sugar, ground dry mustard, celery seeds, mustard seeds, salt, turmeric, apple cider vinegar and water. Bring to the boil. Reduce heat and simmer 20 minutes.
    2. Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

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    Reviews in English (3)


    My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour.  -  25 May 2011  (Review from Allrecipes US | Canada)


    my husband's grandmother use to make this corn relish, it has been a favorite for years. However due to a fire we thought we lost the recipe, after making this we were thankful to find it!  -  10 Jul 2009  (Review from Allrecipes US | Canada)


    I have been trying recipes for corn relish, & this one is Fabulous! My husband (who is "was" not a fan) but he said this is super!!!  -  28 Jul 2013  (Review from Allrecipes US | Canada)