About this recipe:A delicious soup that's super-easy to make. Cubed pork chops are simmered with red peppers, courgettes, tomatoes, mushrooms and various seasonings, before being served with Parmesan cheese. Serve for lunch or dinner.
Makes: 8 - 10 servings
4 boneless pork chops, cubed
60g plain flour
2 teaspoons vegetable oil
1 onion, chopped
2 teaspoons chopped garlic
150g red pepper, chopped
2 courgettes, quartered and sliced
2 tablespoons chopped sun-dried tomatoes
225g fresh mushrooms, sliced
1 (400g) tin chopped tomatoes
825ml chicken stock
2 tablespoons oyster sauce
2 teaspoons dried basil
1 teaspoon dried oregano
salt and pepper to taste
4 tablespoons grated Parmesan cheese
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Method Prep:25min › Cook:30min › Ready in:55min
Place flour in a resealable plastic bag. Add pork. Seal bag and shake to coat. In a large frying pan, heat 1 teaspoon oil over medium high heat. Add pork and brown in oil for about 8 to 10 minutes. Set aside.
In a 5 to 8 litre stock pot, heat remaining teaspoon of oil over medium heat. Add the onions, garlic and pepper. Saute for just a few minutes until tender, but not browned.
Add pork, courgettes, sun-dried tomatoes, mushrooms, diced tomatoes, chicken stock, oyster sauce, basil, oregano, salt and pepper. Heat until almost boiling, then reduce heat and simmer for 10 to 15 minutes. Sprinkle with cheese and serve.