About this recipe:A satisfyingly delicious and smooth soup. Potatoes, courgettes, chicken stock and milk are simmered together, then pureed to make this winter-warming soup. Perfect with fresh crusty bread.
2 onions, chopped
2 potatoes, peeled and diced
8 courgettes, chopped
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon dried basil
1/4 teaspoon ground white pepper
1 litre chicken stock
250ml full fat milk
4 tablespoons instant mash granules or flakes
1 tablespoon soy sauce
4 tablespoons chopped fresh dill
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Method Prep:25min › Cook:35min › Extra time:1hr › Ready in:2hr
In a large frying pan, melt margarine; add onion and saute until translucent. Add diced potatoes, courgettes, thyme, rosemary, basil and white pepper,; cook for 5 minutes.
In a medium-sized cooking pot, add stock and bring to the boil. Add courgette-potato mixture; reduce heat and simmer about 15 minutes.
When cooked, puree in food processor or liquidiser in batches. Return to cooking pot, add milk and bring just to the boil, but do not boil. Add instant mash and soy sauce and stir well. Adjust seasonings to taste. Garnish with dill. Soup may be served hot or chilled.