Sausage and Courgette Soup

    Sausage and Courgette Soup

    17saves
    1hr20min


    40 people made this

    About this recipe: The perfect soup to look forward to during the cold winter months. Sausagemeat is simmered with celery, courgettes, onion, tomatoes, pepper and herbs. Serve with crusty fresh bread.

    Ingredients
    Serves: 16 

    • 450g sausagemeat
    • 250g celery, chopped
    • 900g courgettes, sliced
    • 160g onions, chopped
    • 4 (400g) tins whole peeled plum tomatoes
    • 1 teaspoon dried oregano
    • 1 teaspoon Italian herb seasoning
    • 1 teaspoon caster sugar
    • 1 teaspoon garlic granules
    • 1 green pepper, chopped

    Method
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. In a large pot over medium high heat, saute the sausagemeat for about 8 minutes or until browned. Drain off excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
    2. Add the courgettes, onions, tomatoes, oregano, Italian herb seasoning, sugar and garlic granules. Reduce heat to medium low. Cover and simmer for 30 minutes.
    3. Remove cover and add the peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

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