Beef Courgette and Tomato Soup

Beef Courgette and Tomato Soup


23 people made this

About this recipe: This is a delicious and hearty soup. Courgettes, beef mince, green pepper and macaroni are simmered together in a rich tomato soup. Enjoy with fresh crusty bread. The perfect way of using up tomatoes and courgettes in the summer.

Joanna Knudsen

Makes: 8 - 10 servings

  • 1.45kg tomatoes, chopped
  • 1 litre water
  • 3 (23.5g) packets beef and tomato cup a soup mix
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 6 courgettes, cubed
  • 2 teaspoons dried oregano
  • 1/4 tablespoon garlic granules
  • salt to taste
  • 900g minced beef
  • 210g macaroni

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a large stock pot combine tomatoes, water, soup mix, onion, green pepper and courgettes. Season with oregano, garlic granules and salt. Bring to the boil.
  2. Using a frying pan brown minced beef and then add to stock pot. Add macaroni and cook until macaroni and courgette are tender, approximately 10 to 15 minutes.

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Reviews (1)


Very hearty soup, tasty and delicious with crispy garlic and herb bread - 15 Aug 2010

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