About this recipe:This is a delicious and hearty soup. Courgettes, beef mince, green pepper and macaroni are simmered together in a rich tomato soup. Enjoy with fresh crusty bread. The perfect way of using up tomatoes and courgettes in the summer.
Makes: 8 - 10 servings
1.45kg tomatoes, chopped
1 litre water
3 (23.5g) packets beef and tomato cup a soup mix
1 onion, chopped
1 green pepper, chopped
6 courgettes, cubed
2 teaspoons dried oregano
1/4 tablespoon garlic granules
salt to taste
900g minced beef
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Method Prep:15min › Cook:20min › Ready in:35min
In a large stock pot combine tomatoes, water, soup mix, onion, green pepper and courgettes. Season with oregano, garlic granules and salt. Bring to the boil.
Using a frying pan brown minced beef and then add to stock pot. Add macaroni and cook until macaroni and courgette are tender, approximately 10 to 15 minutes.