About this recipe:A fruity change from the usual bland couscous. Couscous is cooked with chicken stock, dried sour cherries, butter, salt and pepper. It's perfect as a side dish with any meal. Feel free to add other dried fruits, if desired.
250ml chicken stock
4 tablespoons water
4 tablespoons dried sour cherries
1 pinch salt
ground black pepper to taste
175g uncooked couscous
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Method Prep:5min › Cook:10min › Ready in:15min
In a 2 litre or similar sized saucepan, combine chicken stock, water, dried cherries, butter, salt and pepper. Cook over high heat until boiling.
Stir in couscous, cover and remove from heat. Let stand 5 minutes. Fluff with a fork and serve immediately.