About this recipe: A rich and highly flavoured chicken soup. Chicken is simmered with potatoes, onion, chives, spices, milk and double cream. Serve with crusty bread for a substantial lunch or dinner.
I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ??? - 14 Jul 2005 (Review from Allrecipes US | Canada)
This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time... - 30 Dec 2006 (Review from Allrecipes US | Canada)
It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup. - 10 Dec 2001 (Review from Allrecipes US | Canada)