Homemade Cream of Tomato Soup

Homemade Cream of Tomato Soup


123 people made this

About this recipe: There's nothing better than a creamy tomato soup made with fresh, ripe, in-season tomatoes. Tomatoes are simmered with onion, sugar and milk. Serve with fresh bread.

Karen Gibson

Serves: 2 

  • 2 large tomatoes, chopped
  • 80g onion, chopped
  • 1/2 teaspoon caster sugar
  • salt to taste
  • ground black pepper to taste
  • 30g margarine
  • 2 tablespoons plain flour
  • 500ml milk

Prep:10min  ›  Cook:35min  ›  Extra time:45min  ›  Ready in:1hr30min 

  1. Simmer tomatoes, onions, sugar and salt and pepper. Once onions are soft, strain. Set liquid aside.
  2. In a saucepan, melt the margarine. Stir in the flour. Whisk in the milk and cook until thickened. Slowly add the reserved tomato liquid and gently heat. Serve hot.

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