About this recipe:If you love garlic, this is the soup for you. With no less than 100g garlic in the recipe, it will sure keep the vampires at bay! Sauteed garlic is simmered with potatoes, chicken stock, white wine, milk and cream. It's perfect for lunch or dinner.
Serves: 4 - 6
100g garlic cloves, peeled
3 tablespoons olive oil
600ml chicken stock
250ml white wine
250ml whipping cream
75g peeled potatoes, cubed
salt and pepper to taste
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Method Prep:15min › Cook:1hr10min › Extra time:1hr25min › Ready in:2hr50min
Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to colour, stirring constantly. Stir in the chicken stock and wine. Bring mixture to the boil.
Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potatoes; simmer for another 30 minutes.
Puree soup in liquidiser, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.