About this recipe: This soup is delicious and packed full of mushroomy goodness. Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread.
Really simple to make and tastes amazing. Made one lot with the sherry and one lot without as my mum can't tolerate alcohol and both were equally as good! - 25 Nov 2013
This is a lovely simple recipe,totally simple I did add a little cornflour to thicken it a bit more cos I didnt put in enough flour at the beginning,went down a treat here my husband had brought a huge box of mushrooms aop a great way to use them!fab! - 29 Mar 2013
Fabulous very tasty and so easy and cheap to make. I did not add all the cream I saved some and swirled it in the serving bowls delicious. - 30 Oct 2013