Easy cream of mushroom soup

    30 min

    This soup is delicious and packed full of mushroomy goodness. Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread.

    166 people made this

    Serves: 8 

    • 50g butter
    • 450g fresh mushrooms, sliced
    • 4 tablespoons plain flour
    • 1.2 litres chicken stock
    • 1 cube beef stock
    • 125ml sherry
    • 250ml double cream

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in stock, a little at a time, stirring constantly. Stir in stock cube and sherry. Bring to the boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.

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