Easy chocolate tofu pie

Easy chocolate tofu pie


95 people made this

About this recipe: This pie is a vegan delight - indulgently creamy in texture, but dairy-free!

Siobhan Connally

Serves: 8 

  • 450g (1 lb) silken tofu
  • 50g (2 oz) cocoa powder
  • 200g (7 oz) caster sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cider vinegar
  • 1 (23cm / 9 in) digestive biscuit base

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 190 C / Gas mark 4.
  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared base.
  3. Bake in preheated oven for 25 minutes.
  4. Refrigerate for 1 hour before serving.

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Reviews (2)


Altered ingredient amounts. I used a ginger nut base stuck together with Pure Vegan spread(melted) and sliced strawberries on top after it had cooled. - 12 Mar 2010


Great recipe! We had friends round for a meal. I used a ginger nut base and put sliced strawberries on top after it had cooled. It didn't last very long and looked really impressive. - 12 Mar 2010

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