Easy chocolate tofu pie

    Easy chocolate tofu pie


    95 people made this

    About this recipe: This pie is a vegan delight - indulgently creamy in texture, but dairy-free!

    Serves: 8 

    • 450g (1 lb) silken tofu
    • 50g (2 oz) cocoa powder
    • 200g (7 oz) caster sugar
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon cider vinegar
    • 1 (23cm / 9 in) digestive biscuit base

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas mark 4.
    2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared base.
    3. Bake in preheated oven for 25 minutes.
    4. Refrigerate for 1 hour before serving.

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    Reviews (2)


    Altered ingredient amounts. I used a ginger nut base stuck together with Pure Vegan spread(melted) and sliced strawberries on top after it had cooled. - 12 Mar 2010


    Great recipe! We had friends round for a meal. I used a ginger nut base and put sliced strawberries on top after it had cooled. It didn't last very long and looked really impressive. - 12 Mar 2010

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