Easy chocolate tofu pie
About this recipe: This pie is a vegan delight - indulgently creamy in texture, but dairy-free!
Ingredients
Serves: 8
- 450g (1 lb) silken tofu
- 50g (2 oz) cocoa powder
- 200g (7 oz) caster sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cider vinegar
- 1 (23cm / 9 in) digestive biscuit base
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 190 C / Gas mark 4.
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared base.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
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Reviews (2)
4
Altered ingredient amounts. I used a ginger nut base stuck together with Pure Vegan spread(melted) and sliced strawberries on top after it had cooled. - 12 Mar 2010
1
Great recipe! We had friends round for a meal. I used a ginger nut base and put sliced strawberries on top after it had cooled. It didn't last very long and looked really impressive. - 12 Mar 2010
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